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Ginseng served both as medicinal herbs as well as delicacies in cooking. This is pretty common in Asian cooking especially Korean and Chinese dishes. Ginseng are also added in tea for healing and pleasure reasons.
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Apart from regular cooking, Ginseng furthermore used when preparing for dessert, salads or even jellies. Normally people who enjoy cooking with Ginseng are the vegetarians. Today as more and more learn because of the benefits of Ginseng. it becoming really a household cooking factors.
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